Where will we go?
Meet your guide at the PortCity Bike Tours Head Quarters at the Historic John Paul Jones House and we will outfit you with a bike and water and begin our journey.
The first part of the tour will include a scenic bicycle ride which includes an easy ride across the Memorial Bridge. Soon we will reach our first tasting location where will enjoy some local cuisine.
There are four tasting locations, along the PortCity Bike Tour route, each with a little history, local commentary and delicious food.
Places we'll visit.
Stops will change throughout the season:
Know before you go
• Vegetarian and gluten-free options are available. Please notify the tour operator in advance
• This tour is only suitable for those aged 16 and over
• Tours run in all weather conditions, but not thundershowers
• While you may register as a solo rider, there is a 2 person minimum for this particular tour to go out.
Food & Bike Tour
Ride bicycles eat food to see the seacoast and repeat.
See and taste the real side of the Seacoast by bicycles.
Eating is part of the journey, not the destination.
Get outside on a biking and food tasting adventure! Feel the wind, smell the flowers and taste the food!
Mostly flat bike and side street bike riding
Safe for the whole family
Delicious food from our local restaurants. Enough tastings for lunch and snacks.
Food and history along the ride.
Bikes and helmets included.
$68 includes tips, drinks, and food
• 12:30 pm Tuesday, Thursday and Saturday
• 2.5 hours long
• 7-8 miles
Tour includes four (4) different tastings (All food tastings & drinks)
What’s Not Included
Gratuity for guide (15-20% suggested)
We'll stop for approximately 20-30 minutes per each stop to enjoy the food
While our guides provide water, you might consider bringing a sports drink or snack.
Any luggage, large bags, or bulky jackets can be left at the shop during the tour.
Sample Food Dishes
Get outside on a Food tasting and bicycle adventure!
Our mission is to inspire and enable everyone to lead active outdoor lifestyles while promoting local cuisines. We are about building and evolving a strong community heritage that supports our local partners through minimum ecological impact.